OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)
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OKLAO - COSTA RICA La Abejilla Anaerobic Fermentation - Medium Light Roast (Drip Coffee Bag x5)
36 Aromas in coffee: Roasted Almonds, Butter, Roasted Hazelnuts, Black Currant, HoneyGrowing Region：SAN VITO
Variety： Venecia
Soil Type： Loamy-Clay
Grade： SHBc
Process： Anaerobic Fermentation Process
Harvest： man-made gather
Since：1999
Planting area：1.5HA
Farm size：2HA
Avg. Temp/Rainfall：20℃/1,800mm
Roast: Medium Light Roast